Sambal Timun Recipe

(Pork & Cucumber Salad)

Ingredients :

200g

250g

2 tablespoons

Dressing

25g

1/2 tablespoon

2 tablespoons

1/2 teaspoon

Pork belly

Cucumber

Dried shrimp, soaked, cleaned and pounded until smooth

Shallots, thinly sliced

Sambal Belacan (shrimp paste)

Lime juice

Salt

• Simmer the pork belly in water for about 20 minutes until it is cooked through.

• Cool, then slice thinly.

• Peel the cucumber and quarter it lengthways.

• Remove the soft center and slice into bite-sized pieces.

• To prepare the Dressing, mix all the ingredients thoroughly.

• Combine the Dressing with the dried shrimp, pork and cucumber.

• Serve with steamed white rice.