Starfruit and Pork Salad Recipe

Ingredients :

150g

1 tablespoon

300g

1/2 teaspoon

1 tablespoon

25g

1

Pork belly, grilled or boiled

Dried shrimps, soaked in water

Starfruit

Salt

Sambal belacan (shrimp paste)

Shallots, thinly sliced

Spring onion (scallion), chopped

• Slice the pork into thin strips and set aside.

• Drain the shrimps and remove any hard shell.

• Pound until smooth.

• Rinse the starfruit and trim the edges. Slice thinly.

• Combine the shrimps with the salt, sambal belacan and toss with the sliced starfruit and sliced pork.

• Garnish with the spring onion.

• Serve.