|
Method :
Reserve one slice of bread and flatten the others with a rolling pin. Cut
into rounds with a pastry (cookie) cutter and toast lightly. Reserve a few
shrimps for garnish and chop the remainder. Break the remaining slice of
bread into crumbs. Blend the chopped shrimp with the butter or margarine,
then stir in the curry paste, breadcrumbs and coriander. Spread the
mixture over the toast rounds and grill (broil) under a hot grill
(broiler) for 5 minutes until golden. Garnish with the reserved shrimps
and a sprig of parsley. |