Chutneys and raitas are an integral part of an Indian meal. Snacks and starters such as samosas, onion bhajiyas and tikkas are always accompanied by an array of mouth-watering chutneys. This chutney tastes wonderful yet it is so simple to make. If you like the refreshing mint and cilantro (coriander) dip served in Indian restaurants, mix a tablespoonful of this chutney with 125 g/4½ oz whole milk natural yogurt. Taste and adjust the seasoning if necessary.
Ingredients: (Serves 4-6)
- 55 g/2 oz tender fresh spinach leaves
- 3 tablespoons fresh mint leaves
- 2 tablespoons chopped fresh cilantro (coriander) leaves
- 1 small red onion, roughly chopped
- 1 small garlic cloves, chopped
- 1 green chili, chopped (deseeded if you like)
- 2½ teaspoon granulated sugar
- 1 tablesoon tamarind juice or juice of ½ lemon
Method:
- Put all the ingredients in a blender or food processor and blend until smooth, adding only as much water as necessary to enable the blades to move.
- Transfer to a serving bowl, cover and chill in the refrigerator for at least 30 minutes before serving.