-
Scald the
golden gluten in hot water.
-
Scoop out and
cool under cold running water and drip dry.
-
Soften the
Chinese mushrooms in water.
-
Remove the
stems and then cut in half.
-
Cut the spring
onions diagonally into 2 cm pieces.
-
Heat 2
tablespoons oil in a wok.
-
Stir-fry onions
and Chinese mushrooms until fragrant.
-
Add pork ribs
and stir-fry until fragrant.
-
Sprinkle with
wine, soy sauce and sugar. Then stir-fry.
-
Add water to
cover all ingredients.
-
Braise over low
heat for 20 minutes.
-
Add golden
gluten and braise until pork is cooked.
