Braised Green Soybeans with Shrimps Recipe

Ingredients :

7 oz

10 oz

1 teaspoon

1/2 teaspoon

Ingredient A

1/4 teaspoon

1 teaspoon

Green soybeans

Shelled shrimps

Cooking wine

Salt

Salt

Cornstarch

• Boil 2 cups water in a pot.

• Scald green soybeans in it, then cool under cold running water and drip dry.

• Devein the shrimps.

• Wash and clean. Pat dry and then mix with ingredient A.

• Heat 3 tablespoons oil in a wok.

• Add shrimp and stir-fry until shrimps turn red. Scoop out.

• Leave 1 tablespoon oil in the wok and stir-fry the green soybeans.

• Season with salt. Add a little water.

• Cover with a lid and braise for 5 minutes.

• Uncover and add shrimps.

• Sprinkle with wine, stir-fry until shrimp are cooked, then serve.