Braised Tofu with Chicken Cubes Recipe

2 pieces (14 oz)

1

2

1

1 tablespoon

2 cloves

1/2 teaspoon

1 tablespoon

1/4 teaspoon

Ingredients A

1 tablespoon

1 tablespoon

Soft tofu

Chicken breast

Spring onions

Chili

Chili sauce

Garlic

Salt

Soy sauce

Sesame oil

Several slices of carrot

Soy sauce

Cornstarch

• Cube tofu and sprinkle with salt.

• Heat 3 cups of oil in a wok and then deep-fry tofu over high heat until golden brown.

• Scoop and drip dry.

• Cube chicken breast and mix with ingredients A.

• Fry chicken over high heat briskly.

• Scoop and drip dry.

• Cook carrot slices in hot water.

• Chop spring onions.

• Remove seeds from chili and then chop.

• Remove skin from garlic and chop.

• Heat 2 tablespoons oil in a wok.

• Stir-fry onions, chili and garlic.

• Add chili sauce, tofu, soy sauce and 2 tablespoons water.

• Cover with a lid.

• Braise over low heat for 5 minutes.

• Add chicken cubes and carrot.

• Stir-fry evenly.

• Sprinkle with sesame oil for serving.

Note : Tofu must be deep-fried in very hot oil to turn out presentable.