Dry-Fried String Beans Recipe

Ingredients :

1/2 kg

1.7 oz

2 tablespoons

1 tablespoon

1/2 tablespoon

1

1 tablespoon

1/2 teaspoon

1 teaspoon

1/2 teaspoon

String beans

Szechwan preserved vegetable

Small dried shrimp

Chopped spring onions

Chopped garlic

Chili

Soy sauce

Salt

Sugar

Cooking wine

Dash of sesame oil

• Discard stems from the string beans, then rinse and cut into pieces.

• Remove seeds from the chili and chop.

• Chop the Szechwan preserved vegetable.

• Soften the dried shrimp in water, remove and chop.

• Heat 3 cups oil in a wok, put the string beans in and deep-fry until soft.

• Leave 2 tablespoons oil in the wok, add dried shrimp and stir-fry over low heat.

• Stir-fry continuously to avoid oil splattering.

• Add spring onions, chopped garlic and chili, stir-fry until fragrant.

• Add Szechwan preserved vegetable and string beans, stir-fry.

• Add wine, soy sauce, sugar and salt. Then stir-fry until flavorful.

• Lastly, sprinkle with a few drops of sesame oil.