Method :
-
Soften tofu sticks in cold
water for 2 hours.
-
Cut into 3 cm pieces.
-
Remove skin from garlic
and then chop finely.
-
Halve green pepper, remove
stem and seeds, then cut into 2 cm squares.
-
Heat 2 tablespoons oil in
a wok.
-
Stir-fry chopped garlic
until fragrant.
-
Add hot bean paste.
-
Add tofu stick, soy sauce,
sugar and 1/2 cup water.
-
Cover with a lid.
-
Braise over low heat for
10 minutes.
-
When stock is absorbed,
add green pepper.
-
Stir-fry until green
pepper is cooked.
-
Sprinkle with sesame oil
for serving.
Note : If you need to use
tofu sticks in a hurry, place it in hot water and bring to a boil.
Switch off the heat and continue to soak in the hot water. Use when
it is soft.
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