Method :
-
Cut each piece of tofu
into 4 equal pieces and salt evenly.
-
Cut spring onions into 5
cm long sections.
-
Heat 3 tablespoons oil in
a wok.
-
Fry tofu until golden
brown and remove.
-
Stir-fry onions with
remaining oil until tender.
-
Add tofu, soy sauce, sugar
and 1/2 cup water.
-
Mix well, remove and
transfer to a casserole dish.
-
Cover and simmer over low
heat for about 30 minutes until liquid is absorbed.
-
Sprinkle vinegar and
sesame oil over dish.
-
Remove and serve.
Note : Tofu in casserole dish
should be cooked over low heat to preserve its delicate flavor.
After removing from heat, the casserole dish will retain heat
longer. For best flavor, this dish should be served hot. Casserole
dish must be of the type to use on stove burner.
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