Method :
-
Wash and clean
the cuttlefish.
-
Diagonally cut
crosses on it, cut into large pieces.
-
Remove skin
from the garlic and crush.
-
Heat 2 cups of
water in a pot.
-
Scald the
cuttlefish, scoop out and drip dry.
-
Heat 1 1/2
tablespoons oil in a wok.
-
Stir-fry garlic
until fragrant.
-
Add sweet peas
and briskly stir-fry until they are emerald green.
-
Add the
cuttlefish.
-
Pour wine in,
stir-fry briefly.
-
Season with
salt and serve.
Note : Sweet peas are crunchy and tasty, and make a simple, popular dish
to prepare. You may replace cuttlefish with octopus or sliced meat.
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