Method :
-
Cut tofu into small equal
squares, sprinkle evenly with salt, then coat each with flour.
-
Mix ingredients A well to
make a batter.
-
Dip tofu in, deep-fry in
hot oil until golden brown. Remove.
-
Cut onion and green pepper
into small pieces.
-
Cut each slice of
pineapple into 4 pieces.
-
Remove stems from garlic,
pat with flat side of knife to remove skin, chop finely.
-
Heat 2 tablespoons oil in
wok.
-
Stir-fry onion and garlic
until fragrant.
-
Add well mixed ingredients
B which has been stirred until thick and sticky.
-
Add tofu, pepper and
pineapple. Mix well, remove from heat and serve.
Note : When in season, fresh
pineapple may be substituted for canned.
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