Tofu with Dried Lily Flower Recipe

2 pieces (10 oz)

2 oz

5 oz

3

3

1 tablespoon

1/2 teaspoon

1/2 teaspoon

1/2 cup

Tofu

Dried lily flower

Ground pork

Dried Chinese mushrooms

Spring onions

Soy sauce

Salt

Sesame oil

Water

• Cut each piece of tofu into small equal squares and sprinkle evenly with salt.

• Deep-fry tofu in hot oil until golden brown, remove and drain.

• Soak lily flower in water until soft, remove stems and rinse.

• Soak Chinese mushrooms in water until soft, rinse, squeeze out excess water, remove stems and shred.

• Mince onions.

• Keep 1 tablespoon oil in wok.

• Stir-fry pork, add the white portion of spring onions and Chinese mushrooms.

• Stir-fry until fragrant, add lily flower and tofu.

• Add soy sauce and 1/2 cup water.

• Mix well, cover and cook over low heat for 15 minutes.

• Garnish with the green portion of spring onions and sesame oil.

• Serve.