Method :
-
Steam the tofu on high
heat for about 10 minutes, remove, dry and mash with spoon.
-
Rinse mustard greens, cut
into 0.5 cm long sections.
-
Soak mushrooms until
softened, rinse, cut off tough stem and chop finely.
-
Mince spring onion.
-
Remove seeds from chili
and mince.
-
Heat 2 tablespoons oil in
a wok.
-
Fry tofu slowly until
golden brown and remove.
-
Add 1 tablespoon oil to
the wok.
-
Stir-fry ground pork until
oil is released.
-
Add mushrooms, onions,
ginger and chili until fragrant.
-
Add tofu and mustard
greens.
-
Continue to cook until
heated through.
-
Add salt and sesame oil to
taste.
-
Remove and serve.
Notes : Steaming before
frying, the tofu can be easier to become golden brown. The mustard
greens must be washed carefully, as they are usually full of dirt.
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