Tofu with Tree Seeds Recipe

2 pieces (10 oz)

1/2 cup

7 oz

3

2

1/2 teaspoon

1/4 teaspoon

1 teaspoon

1/2 cup

Tofu

Pickled tree seeds (shu tz)

Ground pork

Dried Chinese mushrooms

Spring onions

Salt

Sesame oil

Cornstarch

Water

• Cut tofu into small squares of equal size and sprinkle evenly with salt.

• Soak mushrooms in water until soft.

• Rinse, remove stems and shred.

• Mince onions.

• Deep-fry tofu in hot oil until golden brown, remove and drain.

• Keep 1 tablespoon oil in the wok.

• Stir-fry the pork until oil is released.

• Add mushrooms and onions and stir fry until fragrant.

• Add tree seeds and 1/2 cup water.

• Mix well and simmer for 5 minutes.

• Add tofu, cover and cook over low heat for about 15 minutes.

• Thicken with cornstarch mixed with 1 tablespoon water.

• Sprinkle with sesame oil.

• Serve.