Chinese Pepper with Green Beans Recipe

Ingredients :

2 tablespoons Green peppercorns, drained

1 cup Cilantro, coarsely chopped

1 tablespoon Olive oil

500 g Chinese yardlong beans

4 cloves Garlic, finely chopped

2 teaspoons Brown sugar

1 small Red chili pepper, seeded and chopped finely

2 tablespoons Water

Method :

Using the bottom of a glass or jar, crush the peppercorns into a coarse pulp in a small bowl. Stir in the cilantro. Heat the oil in a large work over medium-high heat. Stir in the beans, garlic, brown sugar, chili pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.