Chinese White Cabbage with Chilies Recipe

Ingredients : Serves

1 1/2 kg Chinese white cabbage

3 Small fresh red chilies

2 Dried red chilies

1 1/2 teaspoons Szechwan peppercorns

2 teaspoons Salt

1/2 teaspoon Sesame seed oil

1 tablespoon Vegetable oil

Method :

Chop the cabbage coarsely, discarding the tougher parts. Coarsely chop the chilies, discarding the seeds.

Pound the peppercorns lightly.  Place the cabbage in a large bowl, sprinkle evenly with the salt, chilies and peppercorns. Toss to mix. Refrigerate for 2-3 days before serving. Sprinkle the cabbage with the oils, toss well and serve.