100 g/4 oz/2 cups fresh breadcrumbs
100 g/4 oz/1 cup ground almonds
50 g/2 oz/0.25 cup butter or margarine
100 g/4 oz/1 cup flaked (slivered) almonds
1 garlic clove, crushed
2.5 ml/0.5 tsp dried mixed herbs
450 g/1 lb button mushrooms
450 ml/0.75 pt/2 cups soya milk
1 bay leaf
25 g/1 oz/0.25 cup plain (all-purpose) flour
150 ml/0.25 pt dry white wine
A pinch of grated nutmeg
Salt and freshly ground black pepper
15 ml/1 tbsp chopped parsley
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