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4 vegetarian sausages, sliced
4 red eating (dessert) apples, cored and sliced
450 g/1 lb/2 cups cottage cheese
2 celery sticks, chopped
Freshly ground black pepper
4 wholemeal pitta breads
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Method :
Grill (broil) the sausages until crispy, then drain on kitchen paper
(paper towels) and cut into small pieces. Mix together the sausages,
apples, cheese and celery and season well with pepper. Warm the pitta
breads under the grill (broiler), cut in half and gently open up. Stuff
with the filling and heat through in a preheated oven at 180°C/350°F/gas
mark 4 for 10 minutes before serving. |