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250 g/9 oz Puff Pastry
30 ml/2 tbsp olive oil
2 red onions, sliced
1 orange (bell) pepper, seeded and sliced
1 garlic clove, crushed
4 tomatoes, skinned, seeded and sliced
150 ml/0.25 pt passata (sieved tomatoes)
Salt and freshly ground black pepper
175 g/6 oz/1.5 cups Mozzarella cheese, shredded
A few rosemary sprigs
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Method :
Roll out the pastry (paste) and cut it into 15 cm/6 in squares. Place on a
dampened baking (cookie) sheet and fold up the sides to contain the
filling. Heat the oil and fry (saute) the onions, orange pepper, garlic
and tomatoes until just beginning to soften. Remove from the heat, stir in
the passata and season to taste with salt and pepper. Divide the mixture
between the pastry squares, then sprinkle with the Mozzarella and add a
few rosemary leaves to each square. Bake in a preheated oven at
200°C/400°F/gas mark 6 for about 15 minutes until cooked through and
golden. |