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Method :
When choosing cauliflower,
make sure the leaves that curl round the flower are bright green
and not withered. Bright leaves show that
the cauliflower is fresh. Wash the cauliflower well
under the cold water tap, trim off the hard root and discard the
tough outer leaves. Keep a few of the tender
leaves on as they add to the color and flavor. Place the cauliflower in a
snugly fitting bowl. Mix salt, wine and sesame
seed oil and pour them evenly over the cauliflower, covering its
entire surface. Place the bowl in a
steamer and cook over high heat for 10-15 minutes. To serve, remove bowl from
the steamer. Crush the fermented red
bean curd with a little sauce and pour it over the cauliflower. you should be able to
break the cauliflower into florets either with a spoon or a pair
of chopsticks. Serve hot. |