Stir-Fried Bamboo Shoots with Straw Mushrooms Recipe

Ingredients :

250 g Winter bamboo shoots

100 g Straw mushrooms

275 g Deep-fried bean curd

4 tablespoons Oil

1 1/2 teaspoons Salt

1 teaspoon Sugar

1 tablespoon Light soy sauce

1 teaspoon Sesame seed oil

Fresh coriander leaves to garnish

Method :

Cut the bamboo shoots into thin slices. Heat the oil in a hot wok or frying pan. Swirling it so that most of the surface is well greased. When the oil starts to smoke, add the bamboo shoots and mushrooms and stir-fry for about 1 minute. Add the bean curd together with salt, sugar and soy sauce. Continue stirring for 1 1/2 minutes longer, adding a little water if necessary. Finally add the sesame seed oil, blend well and serve hot.