|
Method :
Choose a small, fresh
cabbage and discard any outer tough leaves. Wash it under the cold
water tap before cutting it into small pieces. In order to preserve its
vitamin content, cook it as soon as you have cut it to limit
exposure to the air. Heat the oil in a hot wok
until smoking, swirling it to cover most of the surface. Add the cabbage and
stir-fry for about 1 minute. Add the salt and sugar and
continue stirring for a further minute or so. Do not overcook because
the cabbage will lose its crispness and its bright color. No water is necessary
since the high heat will bring out the natural juice from the
cabbage, particularly if it is fresh. This dish can be served
hot or cold. |