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Method :
Soak the Wooden Ears in
water for 20-25 minutes. Rinse well and discard the
hard root if any. Drain dry. Wash the leeks and cut
them diagonally into chunks. Heat the oil in a hot wok
or frying pan. Use a spatula to spread
the oil so that most of the surface is well greased. When the oil starts to
smoke, add the leeks and Wooden Ears, and stir-fry for about 1
minute. Add the salt and sugar and
continue stirring. Wet with a little water if
necessary. Add the sesame seed oil to
garnish and serve hot. |