Stir-Fried Mixed Vegetables Recipe

Ingredients :

100 g Chinese cabbage

100 g Carrots

100 g Snow peas

6 Dried Chinese mushrooms

3 tablespoons Oil

1 teaspoon Salt

1 teaspoon Sugar

1 teaspoon Water

Method :

Soak the dried mushrooms in warm water for 30 minutes. Squeeze dry, discard the hard stalks and cut into thin slices. Trim the snow peas and cut the Chinese cabbage and carrots into slices. Heat the oil in a preheated wok. Add the Chinese cabbage, carrots, snow peas and dried mushroom and stir-fry for 1 minute. Add the salt and sugar and stir for another minute or so with a little more water if necessary. Do not overcook or the vegetables will lose their crunchiness. Serve hot.