|
Method :
Soak the dried mushrooms
in warm water for 30 minutes. Squeeze dry and discard
the hard stalks. Keep the water. Cut each mushroom into
small pieces. Wash and trim the snow
peas. If large, they should be
snapped in half. Smaller ones can be left
whole. Heat the oil in a very hot
wok or large frying-pan until smoking. Cook the peas by
stir-frying for a few seconds. Then add the mushrooms,
the salt and sugar and continue stirring for about 30 seconds. Add a little of the water
in which the mushrooms were soaked. Serve as soon as the
liquid starts to boil. |