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Pong Teh Chicken Recipe
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Ingredients : |
1.2 kg
200 g
5
5
1 cup
1 tablespoon
1 tablespoon
1 tablespoon
5 cm
2 tablespoons
1 tablespoon
3 cups
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Whole chicken, cut into bite size
Bamboo shoots
Dried chilies
Green chilies
Shallots, sliced
Garlic
Sugar
Soy bean paste
Cinnamon stick
Soy sauce
Thick soy sauce
Water
Cornflour solution
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Method :
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Heat 2
tablespoons oil in a pot.
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Stir fry
shallots, garlic, sugar and soy bean paste till fragrant.
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Add chicken,
bamboo shoots, dried chilies and green chilies and stir fry evenly.
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Pour in
cinnamon stick, soy sauce, thick soy sauce and water.
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Cover to
simmer till done.
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Pour in
cornflour solution slowly with constant stirring.
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Serve hot.
Note : The most preferred Nyonya
dish amongst the elderly. You can also replace the chicken with
other meat.
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