Salted Fish Pineapple Curry Recipe

300 g

1/2

2

2

500 ml

Ground

8

4 cloves

2

2 cm

10

1 tablespoon

2 stalks

Salted fish, soak in water for 1 hour

Pineapple, cubed

Green chilies

Red chilies

Coconut milk

Salt and sugar to taste

Shallots

Garlic

Candlenuts

Turmeric

Red chilies

Dried shrimp paste (belacan)

Lemon grass (white part)

• Heat 5 tablespoons oil.

• Stir fry the grounded ingredients until fragrant.

• Add 3 cups of water.

• Bring to a boil.

• Add in salted fish, pineapple, green chilies, red chilies and bring to a boil.

• Switch to low heat and cook for 15 minutes.

• Stir in the coconut milk, salt and sugar.

• Cook until it boils.

• Serve hot with steamed rice.

Note : To reduce the saltiness, soak salted fish in salt water and then rinse. Salt water will remove saltiness from fish.