Siyow Chicken Recipe

1.2 kg

50 g

5

50 g

1/2 cup

1 tablespoon

1 tablespoon

1 teaspoon

1 teaspoon

1 tablespoon

1/2 cup

Whole chicken, cut into bite size

Young ginger, sliced

Dried chilies, cubed

Fresh basil leaves

Soy sauce

Fish sauce

Thick soy sauce

Sugar

Sesame oil

Chinese cooking wine

Water

Cornflour mixture

• Heat 2 tablespoons oil in a wok.

• Stir fry the ginger and dried chilies until fragrant.

• Add chicken and stir fry thoroughly.

• Pour in soy sauce, fish sauce, thick soy sauce, sugar, sesame oil, cooking wine and water.

• Cover the lid and cook for 10 minutes.

• Stir in cornflour mixture and basil leaves.

• Serve hot.

Note : Chicken meat is well done when it shrinks and detaches from the chicken bone.