|
Ingredients : 500 g Raw
shrimps
1 1/2 cup Coconut milk
1 cup Water
3
1/2 tablespoons Curry paste
6 Kaffir lime leaves
100 g Snake beans, cut into short
pieces
2 tablespoons Fish sauce
2 tablespoons Lime juice
2 teaspoons Grated lime rind
2 teaspoons Soft brown sugar
1 cup Fresh
cilantro leaves
Method :
Peel the shell and devein the shrimps.
Leave the tails intact and set aside. Heat up a wok with the water and
coconut milk over moderate heat for about 5 minutes. Stir in the lime
leaves, beans and curry paste. Bring to the boil and simmer for 10
minutes. Add the shrimps and simmer for a further 5 minutes or until
cooked. Add the lime juice and rind, fish sauce and sugar. Sprinkle
generously with the cilantro leaves and serve.
|
