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Ingredients :
3 tablespoons dried shrimp paste (kapi)
1.5 tablespoon finely chopped garlic
2 tablespoons dried shrimp powder
2 tablespoons finely chopped onion
1/4
cup lime or lemon juice
1 tablespoon palm sugar
1 teaspoon finely shredded lime
Chopped fresh red chilies to garnish
Method :
Use a aluminum foil to wrap the dried shrimp
paste and roast under a hot griller for 5 minutes on each side. Set
aside to cool. Using a mortar and pestle, pound the onion and garlic,
the dried shrimp paste, shrimp powder, and add lime juice gradually to work
into a paste. Add sugar and fish sauce, mixing well. Press into a small
bowl or form into a mound and garnish with shreds of citrus rind and
chilies.
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