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Ingredients :
250 g fresh water chestnuts
2.5 teaspoons chopped garlic
1 tablespoon lard
1 small onion, finely chopped
2 tablespoons fish sauce
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup diced cooked pork
1/4 cup chopped cooked shrimps
1/4 cup flaked crab meat
2 tablespoons chopped fresh cilantro leaves
4 very tender citrus leaves, chopped
2 fresh red chilies, seeded and chopped
Method :
Wash and peel the fresh water chestnuts
before cutting
into slices, then into strips. Heat a wok with the lard and fry the onion
and garlic on medium heat,
taking care not to let them burn. Combine fish sauce, lemon juice and
sugar in a dressing with the onions and garlic. Combine chestnuts, pork,
shrimps and crab meat in a bowl and pour the dressing over. Toss to mix,
arrange in serving dish and garnish with the chopped leaves and chilies.
Serve.
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